The Siam Food Services Story

1984
Siam Food Services opens in Bangkok and is established as a prominent leader in Thailand food service channels
2005
Fully acquired and owned by Siam Makro Public Company Limited
2009
Pattaya branch is established, the first branch outside Bangkok
2012
Phuket branch is established to provide specialist food service solutions to hotels and restaurants in this top tourist destination
2017
Chiang Mai branch is established to efficiently serve the northern region. The company is also Incorporated as part of FOODSERVICE APME
2020
Siam Food Services represents more than 70 International Food Brands, and distributes more than 2,000 product items

We are part of 

1 Company, 6 Countries, 14 Cities

Our People

Our team is united in a passion for great food and great food service.

What's New

Chef's Table

Chef's at Siam Food Services in Thailand have created a range of full course set menu and ready-to-serve Afternoon Tea Sets for hotels and restaurants. Customers can either order an entire set of different options to enhance their menu. Or they pick and mix various items they like from a variety of savory and sweet options, to create individual menus. Afternoon Tea Sets are then made-to-order by expert pastry chefs.

Our Customization Services: Vacuum Skin Packaging

Vacuum Skin Pack Technology has many benefits for meat and grocery products. Skin Packs prevent bacteria entering the package and significantly extend shelf life. This minimizes food waste and saves costs. Customers also like Skin Pack technology because food’s quality, freshness, color and texture is presented in a natural and modern way. Plus, there is no leakage of liquids and handling is much easier.

Siam Food Services skin packaging films and packing options are FDA certified. In addition, the GMP Codex implemented by Siam Food Services is certified by the National Food Institute.