1984
Siam Food Services opens in Bangkok and is established as a prominent leader in Thailand food service channels
2005
Fully acquired and owned by Siam Makro Public Company Limited
2009
Pattaya branch is established, the first branch outside Bangkok
2012
Phuket branch is established to provide specialist food service solutions to hotels and restaurants in this top tourist destination
2017
Chiang Mai branch is established to efficiently serve the northern region. The company is also Incorporated as part of FOODSERVICE APME
2020
Siam Food Services represents more than 70 International Food Brands, and distributes more than 2,000 product items
2023
Korat Branch is established for North Eastern area
2024
Celebrating the 40th Anniversary with a New Logo Rebranding in Alignment with the FOODSERVICE APME Group. siamfoodservices regional-reach
Surat Thani branch is established to expand the southern service area
2025
Established production facilities at CDC Wangnoi to expand services into all-in-one solution
2026
Relocated supply chain operations to Lamlukka Logistics and Distribution Center (LLKDC), enhancing warehousing and distribution efficiency.

We are part of

1 Company, 8 Countries, 25 Cities

FOODSERVICE APME is a premium food solutions provider, delivering high-quality food and servicing client needs to impeccable standards. We are professionally and resourcefully equipped with food service expertise as well as a solid, synergized distribution network for providing world-class consultation, products and services specially designed to make a significant impact on the business of food professionals.

Our People

Our team is united in our commitment to delivering quality food ingredients and exceptional service.
siamfoodservices our-people
siamfoodservices our-people

What's New

Chef's Table

Chef's at Siam Food Services in Thailand have created a range of full course set menu and ready-to-serve Afternoon Tea Sets for hotels and restaurants. Customers can either order an entire set of different options to enhance their menu. Or they pick and mix various items they like from a variety of savory and sweet options, to create individual menus. Afternoon Tea Sets are then made-to-order by expert pastry chefs.

Chef's Table

Customization Services: Vacuum Packaging

Vacuum Pack technology offers significant benefits for meat and food products by preventing bacterial contamination, extending shelf life, reducing food waste, and saving costs. It showcases the food’s natural freshness, vibrant color, and texture in a modern presentation, while eliminating liquid leakage for easier storage, transport, and handling.

Siam Food Services’ packaging films and custom packing options are FDA certified. Furthermore, our implemented GMP Codex system is certified by the National Food Institute, ensuring the highest standards of safety.

Vacuum Skin Packaging