Imported Bakery Ingredients for Bakeries and Cafés

Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and pâtissiers, with products specially developed to suit local consumer demands and tastes. Products include Premixes and Concentrates, Bread Improvers, Emulsifier Blends and Sourdough.

A qualified miller, following a family tradition spanning 7 generations. Company established in 1997, initially as a trading company selling flour to artisan bakers. For this uncompromising miller, consistency and excellence are crucial for protecting this unique knowledge and standing out from the crowd in a fast-changing market. 

Bears is a high quality wheat flour brand imported from Japan, produced by Kumamoto Flour Milling. With over 75 years of history, the company uses advanced technology to control temperatures during the milling process, resulting in fine-textured flour particles. Bears offers a wide range of products, including bread flour and cake flour, to meet all your baking needs. It is the perfect choice for Japanese-style bakery items, giving your bread and cakes a uniquely soft, fluffy, light, and aromatic finish.

Lantmännen Unibake is a leading European supplier of high-quality bakery products, with strong expertise in frozen bakery. The company focuses on innovation, supported by deep category insights. Its brands include Schulstad Bakery Solutions and Bakery Du Jour. Lantmännen Unibake helps customers grow their bakery business with high-quality products and excellent food safety standards. The company specializes in French and Danish ready-to-bake bakery products, as well as packaged pastries and brioche inspired by French recipes.

Pâtissier Chocolate offers a premium range of chocolate ingredients crafted through 150 years of heritage and modern technology, empowering chefs and artisans to create irresistible culinary masterpieces.