Fine Foods – Quality Ingredients for Special Dishes

A network of “truffle hunters” in Italy gather Geofoods wild white truffles and black truffles for gourmands and chefs. Geofoods also innovate truffle products, such as preserved, sliced truffles and top-quality truffle oils, formulated for kitchen professionals.

The motto of Labeyrie is “Leaders in premium and trendy foods made for sharing”. This French company is famed for smoked salmon, smoked trout, caviar, fish roe and seafood hors d’oeuvres, plus fine duck products including Foie Gras pate, duck breasts and fillets, duck confit and Iberian charcuterie.

Fermín was born in 1956 as a result of the efforts of Fermín Martín and his wife.  After years of dedication, they transformed an activity that was basically done for family survival into an industry that currently employs more than 100 people. 

Elpozo is a trusted household brand in Spain, with over 60 years of experience and a presence in more than 80 countries. As a pioneer in healthier food solutions, the company offers fresh meat, processed, and cured products. Backed by strong investment in research and development, Elpozo continues to create balanced, nutritious food that also delivers great taste, enjoyment, and convenience.

Loriente offers Iberico pork, which is produced in limited quantities, making it rare and unique. Great care is taken at every stage of production, starting from the careful selection of breeding to ensure high quality.

Efresco is an Australian brand specializing in cheese and marinated vegetables in oil, crafted in a homemade style. The brand stands out for its selection of premium-quality ingredients, combined with pure olive oil and natural herbs.