Dairy

Our House Brands

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Arla Pro
Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.
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Castello
A wide range of handcrafted and soft European-style cheeses, including Brie and Camembert, made in Denmark with great attention to authentic tastes and textures.
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Dairy Partners
This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella, the company also produces fat-filled mozzarella, analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.
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EntreMont
Entremont Terroirs et Sélection supplies four regional cheeses from France: Beaufort, Comté, Morbier, and French Gruyère. Ideal for supermarkets, delicatessens or specialty stores.
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Milcobel
In Europe, Belgian company Milcobel is famous for Mozzarella for pizza or slices. ​ Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft and subtle flavor, and it has excellent grating and baking properties. On pizza, the mozzarella melts nicely and changes color into an appealing light-brown shade. Grated mozzarella and grated mixed cheeses are available and can be customized.
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Millac
Made from rich Irish milk, Millac whipping and cooking creams and professional dairy products offer chefs the benefits and taste of dairy but with greater versatility and functionality.
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Dairy Delights
Dairy Delights crafts a complete line of cheeses for restaurant professionals. The line includes shredded, diced, sliced and blocks of cheese
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Arla Pro
Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.
Carne Meats Raw Logo
Castello
A wide range of handcrafted and soft European-style cheeses, including Brie and Camembert, made in Denmark with great attention to authentic tastes and textures.
Carne Meats Raw Logo
Dairy Partners
This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella, the company also produces fat-filled mozzarella, analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.
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EntreMont
Entremont Terroirs et Sélection supplies four regional cheeses from France: Beaufort, Comté, Morbier, and French Gruyère. Ideal for supermarkets, delicatessens or specialty stores.
Carne Meats Raw Logo
Milcobel
In Europe, Belgian company Milcobel is famous for Mozzarella for pizza or slices. ​ Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft and subtle flavor, and it has excellent grating and baking properties. On pizza, the mozzarella melts nicely and changes color into an appealing light-brown shade. Grated mozzarella and grated mixed cheeses are available and can be customized.
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Millac
Made from rich Irish milk, Millac whipping and cooking creams and professional dairy products offer chefs the benefits and taste of dairy but with greater versatility and functionality.

Brands We Represent

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Canary
The finest New Zealand butter, crafted for kitchen professionals. Canary makes quality butter with a specific form, flavor, functional performance or cost-reduction. Products include manufacturer blocks/repacked, briks, clarified butter, ingots and butter sheets.
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Candia
Premium technical dairy products for food service and professionals, made in France. The range includes technical butters, creams and cream cheeses made with 100% French milk, crafted to inspire a chef’s creativity.
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Lurpak
From Denmark, comes this famous European-style lactic butter. Ideal for baking and cooking, lactic butter is preferred by many bakers because it contains less water than other butters, with a richer and more intense flavor.
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St. Allery
St Allery margarines, butters and butter blends from Europe are perfect for artisans and pastry professionals. As well as functional butters, butter blends and liquid butters, St Allery also make frozen and part-frozen pastry, breads, rolls and pastries to the high standards demanded by professional bakers.
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Arla Pro
Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.
Carne Meats Raw Logo
Castello
A wide range of handcrafted and soft European-style cheeses, including Brie and Camembert, made in Denmark with great attention to authentic tastes and textures.
Carne Meats Raw Logo
Dairy Partners
This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella, the company also produces fat-filled mozzarella, analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.
Carne Meats Raw Logo
EntreMont
Entremont Terroirs et Sélection supplies four regional cheeses from France: Beaufort, Comté, Morbier, and French Gruyère. Ideal for supermarkets, delicatessens or specialty stores.
Carne Meats Raw Logo
Milcobel
In Europe, Belgian company Milcobel is famous for Mozzarella for pizza or slices. ​ Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft and subtle flavor, and it has excellent grating and baking properties. On pizza, the mozzarella melts nicely and changes color into an appealing light-brown shade. Grated mozzarella and grated mixed cheeses are available and can be customized.
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Millac
Made from rich Irish milk, Millac whipping and cooking creams and professional dairy products offer chefs the benefits and taste of dairy but with greater versatility and functionality.

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