Dairy

Roll-over: Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.

A wide range of handcrafted and soft European-style cheeses, including Brie and Camembert, made in Denmark with great attention to authentic tastes and textures.

Roll-over: This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella, the company also produces fat-filled mozzarella, analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.

In Europe, Belgian company Milcobel is famous for Mozzarella for pizza or slices. Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft and subtle flavor, and it has excellent grating and baking properties. On pizza, the mozzarella melts nicely and changes color into an appealing light-brown shade. Grated mozzarella and grated mixed cheeses are available and can be customized.

Entremont Terroirs et Sélection supplies four regional cheeses from France: Beaufort, Comté, Morbier, and French Gruyère. Ideal for supermarkets, delicatessens or specialty stores.

We bring all the pleasure of traditional Italian cheeses to our consumers and customers according to the Ambrosi way: highest quality selection, perfectly matured, freshly packed, easy to use. We work with a futuristic and sustainable approach. In order to get to the end product, we follow it along the entire supply chain, from the bovine nutrition to the production of milk. We choose local products to create a connection with the area in order to have a fresh and a high quality controlled product.

Made from rich Irish milk, Millac whipping and cooking creams and professional dairy products offer chefs the benefits and taste of dairy but with greater versatility and functionality.

Premium technical dairy products for food service and professionals, made in France. The range includes technical butters, creams and cream cheeses made with 100% French milk, crafted to inspire a chef’s creativity.