Dairy Products

Roll-over: Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.

An iconic and trusted Australian cheese brand, Bega offers a wide range of high-quality cheese products for families, along with creative recipes and lunch box ideas designed to bring nutrition and great taste to every meal.

A wide range of handcrafted and soft European-style cheeses, including Brie and Camembert, made in Denmark with great attention to authentic tastes and textures.

Roll-over: This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella, the company also produces fat-filled mozzarella, analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.

In Europe, Belgian company Milcobel is famous for Mozzarella for pizza or slices. Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft and subtle flavor, and it has excellent grating and baking properties. On pizza, the mozzarella melts nicely and changes color into an appealing light-brown shade. Grated mozzarella and grated mixed cheeses are available and can be customized.

French cheese brand that has upheld its cheesemaking expertise since 1948. Founded in the heart of the French Alps, the brand has accumulated nearly 80 years of knowledge in carefully selecting and maturing cheese. Each cheese is meticulously chosen and matured to preserve the distinctive aromas, flavours, and textures of authentic French cheese, earning Entremont a long-standing reputation for high-quality cheese.

We bring all the pleasure of traditional Italian cheeses to our consumers and customers according to the Ambrosi way: highest quality selection, perfectly matured, freshly packed, easy to use. We work with a futuristic and sustainable approach. In order to get to the end product, we follow it along the entire supply chain, from the bovine nutrition to the production of milk. We choose local products to create a connection with the area in order to have a fresh and a high quality controlled product.

Spanish Cheese S.L. is a dairy company located in Albacete, Spain the famous home of Manchego cheese. We specialize in using milk from the Manchega sheep, a breed known for its excellence. We are dedicated to preserving traditional production methods while using modern technology to ensure the highest quality in every product.

Pacific Cheese Company was the first leading cheese supplier on the West Coast. As an industry pioneer, they played a key role in expanding California’s cheese industry. This strong foundation helped the company grow into one of the country’s top suppliers of high-quality, natural cheeses.

Sierra Nevada sources dairy from local family farms where cows are grass-fed. We use traditional methods to create products that are rBST-free, Non-GMO, and organic. This dedication ensures the highest quality milk for all our dairy products.

Casa Radicci is a historic Italian brand known for its stretched and soft cheeses and is one of the market leaders in premium dairy products. Made from 100% Italian milk from the Piedmont region, the production process is carefully controlled from farming and cultures to fresh cow’s milk and ingredients. All Casa Radicci products are made from carefully selected and certified ingredients, using milk that is collected fresh every day to ensure high quality.

Cantorel is a well-known French cheese brand offering a wide range of high-quality cheeses. The brand is known for preserving traditional cheese-making methods and its strong commitment to quality. It uses carefully selected ingredients from local farms in the Auvergne region to produce cheeses of excellent taste and quality.

Westzaner produces delicious cheese in the unique landscape of the Netherlands, an ideal environment for dairy farming. Cows that graze on the rich Dutch pastures produce full-flavored milk, which is used to create high-quality cheese with care, dedication, and craftsmanship.

Point Reyes is located north of San Francisco along the Pacific coast and is known as a world-class producer of cheese made from both raw and pasteurized milk. The cows are grass-fed on nutrient-rich pastures, covered by coastal fog each night, which helps produce high-quality milk. Point Reyes also selects dairy products from California farms that follow the same sustainable farming philosophy and meet the highest milk quality standards.

Dana Dairy is a leading global producer and supplier of a vast range of dairy products, including milk powders, UHT milk, cheese, and specialized infant nutrition under world-renowned brands.

Made from rich Irish milk, Millac whipping and cooking creams and professional dairy products offer chefs the benefits and taste of dairy but with greater versatility and functionality.

Premium technical dairy products for food service and professionals, made in France. The range includes technical butters, creams and cream cheeses made with 100% French milk, crafted to inspire a chef’s creativity.