High-Quality Meat Products

AMH is an icon - Australia’s oldest and most respected beef brand. AMH is famous for excellent grass-fed animals born and bred in Eastern Australia, in the heart of the country’s best beef-growing regions. AMH Beef stands for consistent integrity, reliability and quality in beef.

This ethically produced beef is by a farmers collective in Tasmania, King and Flinders Islands - three remote islands in Australia famous for clean air and water. Cattle eat only grass, with no added hormones, no antibiotics and no GMO feeds. The beef is graded to 4 and 5 stars MSA tenderness, and naturally marbled for flavor.

Japan’s Kagoshima Wagyu beef is exceptionally tender, with just the right balance of muscle and fat marbling. Kagoshima area on Kyushu island is the number one Wagyu producing area of Japan, due to its abundant wild grasses, clean water and experienced beef farmers.

With 15 ranks of Wagyu beef, Sanuki beef (gold label) is in the top four. Sanuki Wagyu is produced exclusively on Shodushima island in Kagawa Prefecture. The beef comes from cows fed on the remains of pressed olives to increase natural sugars and healthy antioxidants in the beef. This creates flavorful Wagyu that is delicious, tender, and extra-high in heart-healthy monounsaturated fats and vitamins.

This range of high-quality and ethically-raised meat from New Zealand delivers the flavor and texture of beef as it should be: grass-fed pasture-raised, and naturally nutritious. This beef is full of flavor because the “Silver Fern Farms Eating Quality System'' measures everything from muscle condition to marbling. It all adds up to give consistently better beef.

Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain-fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.

TEYS Certified Premium Black Angus beef has a reputation for excellence because it combines the superior eating-quality of Black Angus cattle with a scientific program of feeding and care. The TEYS Certified Angus Program, which underpins the brand, is independently audited to ensure the beef’s authenticity, traceability and consistent quality.

Portoro offers a luxury certified grain fed product that has been raised in a natural and sustainable way. Tailored feeding programs, with daily monitoring and adjustments of each individual cattle’s feed. This allows prevention of antibiotic use, GMO free and consistent weight gain across the herd. We deliver a minimum standard of MB2+ and a luxury offering of MB4+.

Riverine Beef is produced from carefully selected prime quality cattle that are raised in the lush, temperate Riverine region of Australia. The cattle that meet the rigorous Riverine standard are raised on natural pastures, grain finished for 100 days and graded under the Meat Standards Australia grading system to ensure the brand delivers on its eating quality promise.

Located in south west New South Wales, the Riverina region has earned a global reputation for quality. and consistency. Our award-winning Riverina Angus Beef, underpinned by Meat Standards Australia guarantees high-quality marble score 2+

Kamimura Gyu is a premium Japanese Wagyu brand from Kagoshima, renowned for its exquisite marbling and melt-in-your-mouth texture, achieved through meticulous raising and a specialized grain-fed diet for a uniquely rich flavor.

Lake Preston Beef is a premium Australian beef brand from Western Australia, renowned for its tender texture and rich, natural flavor derived from pristine pasture-raised cattle and strict quality standards.

Jack’s Creek is a world-renowned Australian premium beef producer and multi-award winner of the ‘World’s Best Steak,’ specializing in exceptional Wagyu and Black Angus grain-fed beef.

Pure Black Wagyu offers a perfect balance of Japanese heritage and Australian innovation, featuring barley-finished beef from Southern Australia that is hormone-free and renowned for its superior quality.

Australian Meat Group (AMG) is a leading premium beef producer sourcing high-quality British and European bred cattle from Australia's richest grazing lands, delivering exceptional tenderness and 100% traceability.

Australian Black Angus beef is a Pure Black Angus beef product that delivers a consistently tender, juicy and rich flavored eating experience every time. Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facility at Riverina, verified through every stage of the process, and as a HGP free feedlot and processing facility, all beef produced out of Riverina 517 is guaranteed to be free from added hormones.

Australian Black Angus beef is a Pure Black Angus beef product that delivers a consistently tender, juicy and rich flavored eating experience every time. Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facility at Riverina, verified through every stage of the process, and as a HGP free feedlot and processing facility, all beef produced out of Riverina 517 is guaranteed to be free from added hormones.

The best beef begins with the best producers. That's why we work with the best producers across Australia. Thanks to these strong, long-term relationships, we're able to consistently deliver the Aussie beef that people know and love to communities all around the world.