Meat

Our House Brands

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Carne Meats Raw
The Carne Meats Raw range includes top graded fresh beef, plus fresh lamb, poultry and pork. All cuts are prepared by skilled butchers into a variety of popular steak cuts, plus meatballs, meat slice, patties and ground meats.


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GourMeat
GourMeat is our range of premium chilled fresh meat, for restaurants and supermarkets. This chef-grade meat comes from several leading farmers in Australia. The GourMeat range of chilled beef includes steak cuts and fine sliced beef cuts, ideal for Asian cuisines such as hot pot, shabu shabu and Korean BBQ.

Brands We Carry

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Australia Meat Holdings
Australia Meat Holdings is an icon - Australia’s oldest and most respected beef brand. AMH is famous for excellent grass-fed animals born and bred in Eastern Australia, in the heart of the country’s best beef-growing regions. The AMH beef brand stands for consistent integrity, reliability and quality in beef.
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Cape Grim
This ethically produced beef is by a farmers collective in Tasmania, King and Flinders Islands - three remote islands in Australia famous for clean air and water. Cattle eat only grass, with no added hormones, no antibiotics and no GMO feeds.  The beef is graded to 4 and 5 stars MSA tenderness, and naturally marbled for flavor.
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Grainge
Grainge beef is noted for its distinctive natural marbling, flavor and tenderness.​ Customers are assured of quality because Grainge Angus Beef is produced only from prime grain-fed Black Angus cattle. The cattle are independently inspected by the Australian Department of Agriculture and AUSMEAT, to meet strict standards.
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Greater Omaha
Customers around the world know the corn belt of the Midwestern United States produces livestock of unrivaled quality. Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors and no extra steps. The result is consistently excellent US beefsteak.
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Kagoshima Wagyu
Japan’s Kagoshima Wagyu beef is exceptionally tender, with just the right balance of muscle and fat marbling. Kagoshima area on Kyushu island is the number one Wagyu producing area of Japan, due to its abundant wild grasses, clean water and experienced beef farmers.
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Sanuki
With 15 ranks of Wagyu beef, Sanuki beef (gold label) is in the top four. Sanuki Wagyu is produced exclusively on Shodushima island in Kagawa Prefecture. The beef comes from cows fed on the remains of pressed olives to increase natural sugars and healthy antioxidants in the beef. This creates flavorful Wagyu that is delicious, tender, and extra-high in heart-healthy monounsaturated fats and vitamins.
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Teys Black Angus
TEYS Certified Premium Black Angus beef has a reputation for excellence because it combines the superior eating-quality of Black Angus cattle with a scientific program of feeding and care. The TEYS Certified Angus Program, which underpins the brand,  is independently audited to ensure the beef’s authenticity, traceability and consistent quality.
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Silver Fern Farms
This range of high-quality and ethically-raised meat from New Zealand delivers the flavor and texture of beef as it should be: grass-fed pasture-raised, and naturally nutritious. This beef is full of flavor because the “Silver Fern Farms Eating Quality System'' measures everything from muscle condition to marbling.  It all adds up to give consistently better beef.
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Tajima
Many believe Tajima cattle produce the best Wagyu beef in Japan. Originally from north of Hyogo Japan, now raised in Victoria, Australia. Tajima is the most famous of all Wagyu bloodlines. Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Ovation
All Ovation Lamb is 100% grass-fed, free-range and raised without antibiotics, growth hormones or genetically engineered feed. Ovation Lambs come from four different regions of clean and green New Zealand. Because the lambs eat different kinds of grass, the meat has four distinctive flavor profiles, ideal for different cuisines.  
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White Stripe
White Stripe Lamb is premium pasture-fed lamb sourced from the foothills of the Victorian Ranges in Australia. This region’s rich grass and gentle weather make it ideal for producing tasty, tender lamb.
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Butterball
Butterball is the largest producer of turkey products in the USA and manages the complete process from farm to table. All Butterball turkeys are raised ethically, are hormone and steroid free and are naturally low-fat, low-sodium and low-calorie. All turkey products are high quality, tender and juicy and come in a variety of size options.
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Ingham’s
The leading poultry and turkey supplier in Australia, Ingham’s naturally low-fat turkeys are farmed with no added hormones and to high international standards. Ingham’s wide selection of 100% hormone-free Australian turkey includes whole fresh, chilled and frozen turkey, plus frozen and chilled products, such as turkey breasts and turkey mince.
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Red Hill
Red Hill Premium Australian Veal is ethically produced, delicate in texture, rich in flavor and full of nutrients. Young cattle at Red Hill graze on some of the richest pasture in Australia and eat only grass and plants, with no hormones or additives added to feed.
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Australia Meat Holdings
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BR Group
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Benja Chicken
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Cape Grim
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Grainge
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Greater Omaha
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Ingham’s
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Kagoshima
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Ovation
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Riverine
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Red Hill
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Silver Fern Farms

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