Imported Frozen Seafood

Norway’s fish pioneers, with food safety and quality ensured by HACCP, BRC and ISO. Fresh whole and gutted Atlantic Salmon and Fresh Salmon Fillets: A-Trim to E-Trim. Plus hormone-free Smoked Salmon Slices, dry-salted for a firmer texture and finer taste.

Norway’s fish pioneers, with food safety and quality ensured by HACCP, BRC and ISO. Fresh whole and gutted From one salmon farm in the ocean off Bergen in Norway, Mowi has become the world’s largest aquaculture company, producing Atlantic salmon, halibut and white fish. Chilled or frozen, the fish are processed using innovative state-of-the art technology to capture maximum texture, taste, and nutrients.Atlantic Salmon and Fresh Salmon Fillets: A-Trim to E-Trim. Plus hormone-free Smoked Salmon Slices, dry-salted for a firmer texture and finer taste.

We serve Japanese cuisine with quality and freshness of raw materials with delicacy selections from experience product sourcing team. With our expertise, we offer not only quality but flavorful taste which bring every dish deliciousness. Hanei differs from others by its’ convenience of usage and portion control. Explore the full product ranges from appetizer to main course which we continue to develop product with infinite passion.

Multi X Smoked Trout, imported from Chile, is packed with complete nutritional benefits. The trout is freshly harvested from the farm and smoked within 24 hours, ensuring exceptional freshness and quality. Using traditional Chilean oak wood and masterful smoking techniques, it delivers a gentle, natural aroma that enhances the fish’s natural sweetness without overpowering it — a unique signature that adds depth and character to its flavor.

Marine Farm provides premium salmon of unmatched quality, supported by a strong commitment to excellence, reliability, and environmental responsibility. Marine Farm produces the highest-quality Coho salmon, known for its unique flavor, delicate texture, and bright color key characteristics of this species. It delivers a memorable dining experience in every meal.

St. Andrews is the world’s largest producer of mussels. We produce, harvest, and export mussels from the fjords and ocean waters of Chilean Patagonia. As a pioneer in Chilean aquaculture, we are proud to farm mussels that are healthy, natural, and organic. Our 1,500-hectare farms are located in pristine waters, supported by three sustainable processing plants that follow international environmental standards. Each year, we supply over 25,000 tons of high-quality, nutritious mussels.

New Zealand Greenshell Mussels are a world-renowned sustainable seafood icon, prized for their plump, sweet meat and rich nutrients like Omega-3. Grown in New Zealand’s pristine waters using advanced longline technology, these versatile delicacies offer premium quality and exceptional flavor whether baked, steamed, or grilled.