St. Andrews — Taste Patagonian Mussels from the Pristine Waters of Chile
St. Andrews, the world’s largest mussel producer, harvests and exports premium mussels directly from the fjords and coastal waters of Patagonia, Chile. As a pioneer in Chilean aquaculture, St. Andrews proudly farms healthy, natural, and organic mussels across 1,500 hectares of pristine waters. Supported by three sustainable processing plants in the heart of the islands, all operations follow strict international standards that prioritize environmental awareness and care. Every year, St. Andrews supplies over 25,000 tons of high-quality, nutrient-rich mussels to customers around the globe.
St. Andrews mussels, raised in Chile’s cold, clean waters renowned for their seafood quality, are farmed and processed under global standards. They are free from contaminants, offering a mild, delicate flavor without a strong fishy smell. Each mussel is plump, firm, and tender — naturally rich in protein and vitamin B12, making them a delicious and nutritious choice.
What We Carry
