White Stripe

White Stripe Lamb — Premium Lamb from Victoria’s Highlands, Trusted by Chefs Worldwide

White Stripe is one of the world’s leading premium lamb brands, sourced from the foothills of Victoria in southeastern Australia — a region renowned for its fresh pastures, clean air, and natural free-range farming. A standout feature is its specially developed “Second Cross” lamb, bred from carefully selected Merino, Border Leicester, and European Terminal Sires. This ensures firm, well-muscled lamb with balanced fat cover, beautiful marbling, and a mild, delicate flavor.

Another key strength of White Stripe is its commitment to natural, hormone-free, antibiotic-free, and free-range pasture feeding throughout each lamb’s life. This results in consistently high-quality meat that is tender, juicy, and pure in taste — highly regarded by top chefs and premium restaurants around the globe.