Tajima

Tajima — Australian Wagyu with Consistently Outstanding Quality

Tajima Australian Wagyu preserves the premium lineage of Japan’s renowned wagyu breed, celebrated for its rich, buttery flavor, melt-in-your-mouth tenderness, and exquisite marbling. Tajima cattle are carefully raised in the Riverina region of New South Wales, Australia, on a specialized diet designed by expert nutritionists, based primarily on white grains. Each animal is grain-fed for an average of over 350 days under strict controls to ensure the highest standards of taste, texture, and safety.

Tajima Wagyu is fully traceable throughout its life cycle, free from growth hormones, and certified Halal and HACCP at every stage of production. With a marble score ranging from 4 to 9+, Tajima has earned the trust of chefs and culinary professionals worldwide, delivering an authentic wagyu experience in every bite."