Red Hill — Premium Veal from Australia
Red Hill Veal is premium-quality veal from Australia, sourced from young cattle raised naturally with 100% care and no added hormones or growth promoters. Each animal is free-range on farms in the fertile Tablelands of New South Wales, where clover and diverse grasses provide a rich natural diet. This results in veal that is delicately tender, light in color, consistently high in quality, and naturally low in fat — ideal for those seeking healthy yet premium meat.
Produced under the strict Red Hill Program, every step from rearing to butchering and processing follows ethical, high-standard practices. This ensures that Red Hill Veal delivers an exceptional taste experience on every plate.
What We Carry
Veal Rack Frenched CAP-OFF
