Kagoshima Wagyu

Kagoshima Wagyu — Premium Beef from Kyushu Island

Kagoshima Wagyu is one of Japan’s finest wagyu beef varieties, renowned worldwide for its melt-in-your-mouth texture, rich flavor, and perfectly balanced marbling. Raised in the lush natural environment of Kagoshima Prefecture on Kyushu Island — with its green pastures, clean water, and pure air — Kagoshima Wagyu cattle grow strong and healthy, producing beef of exceptional quality.

Farmers in Kagoshima are true masters of wagyu cattle rearing, carefully managing every stage from selective breeding and feeding to creating optimal living conditions. This ensures the ideal balance of meat and fat, resulting in exquisite marbling. A robust traceability system guarantees consistent quality and transparency.

Kagoshima Wagyu is more than just beef — it represents the dedication and pride of the people of Kagoshima, who have passed down their cattle-raising expertise through generations. If you seek beef that combines flavor, tenderness, and authentic craftsmanship, Kagoshima Wagyu is an experience not to be missed."