St. Allery

St Allery — Premium Blended Butter and Margarine from Belgium

St Allery is a European brand specializing in developing high-quality blended butter, butter, and margarine for professional bakery and pastry applications. The focus is on consistent quality, reliable performance, and a flavor profile that closely resembles pure butter — making it ideal for pastry chefs and bakers who demand precision and efficiency.

St Allery’s product range also includes frozen bakery, bread, and pastry solutions designed to meet real-world production needs in industrial kitchens and high-end bakeries. Its unique formulas combine the rich aroma of real butter with the technical advantages of margarine, providing ease of use during lamination without the need for constant chilling. The result: beautiful, crisp pastry layers with professional-quality texture.

Every St Allery recipe is crafted to optimize performance while preserving an impressive, authentic taste. This is why chefs and professional bakers across Europe and around the world continue to trust St Allery as their go-to partner for premium blends that deliver results.