Sierra Nevada — Handcrafted American Artisanal Cheese
Sierra Nevada sources its dairy from local family farms in California, using milk from grass-fed cows and traditional production methods. Their products are rBST-free, non-GMO, and certified organic — ensuring the highest milk quality for every cheese they craft.
Sierra Nevada cheese is made with organic cow’s milk from California, including artisan varieties like semi-soft Monterey Jack — a cheese originating from California, known for its smooth, creamy taste and excellent meltability.