Point Reyes — Cheese Made from Premium California Cow’s Milk
Point Reyes, located north of San Francisco along the scenic coast, is world-renowned for its cheeses made from both raw and pasteurized milk. The cows graze on nutrient-rich grasses naturally blanketed by coastal fog each night — producing high-quality milk sourced from local California dairy farms that share the same commitment to sustainable farming and the highest milk standards.
Every cheese from Point Reyes is gluten-free and made exclusively from California cow’s milk, delivering a rich, buttery texture and distinctive flavor profiles — from their classic Toma to Italian-inspired Toma Truffle with black truffle and mushroom notes.
What We Carry
