Canary

Canary — Premium New Zealand Butter with a Rich Aroma and Versatile Uses

Canary is a butter specialist from New Zealand, dedicated to producing high-quality butter with excellent flavor, aroma, and performance — especially for chefs, hotels, and restaurants. Canary offers a wide range of butter formats to suit every application, including Ingots, Medallions, Pastry Sheets, and Sticks.

What makes Canary stand out is its signature aroma, rich, well-rounded taste, and high workability. It’s ideal for bakeries, 5-star hotels, and even premium airlines around the world. Canary butter is ready to use straight from the fridge, with no need for tempering.

Produced to world-class standards, Canary combines flexibility, premium quality, and practical pricing — meeting the diverse needs of professional kitchens and delivering premium butter that’s accessible and reliable.