Foricher

Foricher – Premium French Bakery Flour for Professionals

Foricher is a specialist in high-quality bakery flour, using 100% French-grown wheat with no added enzymes or artificial additives. Each flour is crafted to meet the demands of professional bakers who value consistency and superior quality in every baking process. The brand places strong emphasis on traceability, stringent quality control at every step, and precise blending to ensure stable performance.

Foricher’s flours are produced through a process that combines traditional French milling expertise with strict modern quality standards. This results in flour that is perfectly suited for authentic French breads like baguettes, croissants, and a wide range of pastries. The product range covers bakery flour, whole wheat flour, organic flour, ready-to-use blends, and specialty pastry flours.