Foricher – Premium French Bakery Flour for Professionals
Foricher is a dedicated specialist in bakery flour, using 100% French-grown wheat with no added enzymes or additives. Its flours are developed to meet the demands of professional bakers who require exceptional quality and consistency throughout the baking process. The brand emphasizes traceable sourcing, rigorous quality control at every stage, and consistent specialty flour blending.
Combining traditional expertise with strict quality control standards, Foricher flours are engineered to deliver maximum stability during baking. Featuring key signature products such as Bagatelle (including Bagatelle T55 and T65), the range is uniquely suited for crafting authentic French bread and pastries, including baguettes, croissants, and various baked goods. It is the ideal solution to meet every need of artisanal bakeries and leading food service industries.
What We Carry
Bagatelle Label Rouge Flour T45
Bagatelle Label Rouge Flour T65
