Pattaya Chef’s Table 2025 – Casual Fine Dining: A Journey of Flavor

Siam Food Services delivers a Casual Fine Dining experience through premium ingredients from around the world.

On 15 October 2025, Siam Food Services hosted Pattaya Chef’s Table 2025 – Casual Fine Dining: A Journey of Flavor at the Grand Ballroom, Cape Dara Resort Pattaya. The event presented an exclusive 8-course dining experience created by our Corporate Chef using quality imported ingredients from Siam Food Services.

A Journey of Flavor Through Quality Ingredients

• Premium bacon from Carne Meats was featured in Carbonara Penne, combining Thick Bacon with Carbonara Foam.
• The main course, The Ultimate Beef Trilogy, showcased three Australian beef selections: Portoro Angus Rib Eye MB2+, Teys Certified Angus Tenderloin MB4+, and Riverina Angus Flank MB2+.
• Lobster & Medley featured Canadian Lobster Tail served with Hokkaido Scallop and Lump Fish Caviar.
• The dessert, Berry Symphony, was created using Candia Professional Gourmet Butter and Gourmet Cream 40% as key ingredients.

The event also featured a wide range of imported products from leading brands, including Arla, Bega, Millac, Foricher, Bears, Olsson’s Salt, Ocean Gems, Robo, Barilla, and Multi-X, highlighting how quality ingredients can be creatively applied to menus for restaurants, hotels, and the Foodservice industry.