The International Beef Experience: Discover Premium Beef from Leading Brands Around the World
Siam Food Services Shares Beef Expertise, Professional Butchery Techniques, and Beef Traditions from Around the World
On 18 June 2024, Siam Food Services hosted “The International Beef Experience” at The Chef Lab & The Auditorium, Eastin Grand Hotel Phayathai, giving guests the opportunity to explore beef from various origins through professional butchery techniques and knowledge shared by industry experts.
Participants learned about the unique characteristics of different types of beef, from proper handling and preparation to selecting the right cuts for different dishes and cooking methods.
Professional Butchery Techniques from Industry Experts
One of the event highlights was the Professional Butchery Sessions, where participants learned professional beef cutting and preparation techniques, along with how to choose the right cuts for different culinary applications. Siam Food Services would like to thank Steve Craig from The Accidental Butcher and Terry Kim from TerryKim Steak House for sharing their expertise and experience with our guests.
Discovering Beef-Inspired Flavors from Around the World
Participants also enjoyed an Inspired Menu influenced by beef traditions from different countries, highlighting the unique qualities of each ingredient through a variety of cooking techniques.
The experience offered a broader perspective on the cultures, flavors, and diversity of beef from different regions, while providing useful knowledge for ingredient selection and menu creation. Siam Food Services would also like to thank Jutamas from Meat & Livestock Australia for sharing her knowledge and supporting the event.
The International Beef Experience brought together foodservice professionals, chefs, and industry experts to exchange knowledge and experiences about beef from around the world, while inspiring new ways to turn quality ingredients into professional culinary creations.
