The Afternoon Tea: Sweet Treats – A Culinary Experience with Quality Ingredients

Inspiring Creative Menu Ideas with Quality Ingredients for Bakery and Dessert Businesses

On 27 February 2024, Siam Food Services hosted “The Afternoon Tea: Sweet Treats” at The Tall Tree Garden Studio, inspired by the concept of afternoon tea in a garden setting. Guests enjoyed a curated selection of savory and sweet courses created by our chef team.

The menu featured a variety of quality ingredients, including Ocean Gems Hokkaido Scallop, Robo Truffle Paste, Fermin Iberico Ham, Canary Medallion Butter, Candia Puff Pastry Butter, Lurpak Unsalted Butter, Millac Dairy Whipping Cream, and Bagatelle Label Rouge Flour.

Inspiring Creativity Through Quality Ingredients

Our chefs showcased creative ways to use each ingredient across a range of savory and sweet dishes, ending the experience with the special highlight, “The Mystery Egg,” designed to leave a memorable impression on our guests.

The Afternoon Tea: Sweet Treats was created to inspire new menu ideas for bakery and dessert businesses, while providing an opportunity for guests to exchange ideas and explore new possibilities for foodservice menu development.