Chef’s Table for Restaurants

Siam Food Services hosts Chef’s Table events so key customers in the foodservice industry can experience new food trends and taste new products and ingredients. Our corporate chefs often create special menus for these events. At our recent Chef’s Table for Restaurant Professionals, our corporate chefs presented a menu of four savory dishes and one dessert, using Ocean Gems frozen seafood and fresh meat from the Carne Meat Raw range. Both of these chef-quality food ranges are by FOODSERVICE APME. Our corporate chefs can also help our clients in other ways. They can suggest new menu items to complement your existing menu, create new dishes and train kitchen crews. You always learn something new from a Chef’s Table event hosted by the corporate chefs at Siam Food Services.

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