To reach out to new business partners in Chiang Mai, we hosted an intimate Chef’s Table at the premier Japanese restaurant, Cook With Love Sky Kitchen @ Furama. Over 40 of our new business partners and customers based in Chiang Mai tried a special Japanese-inspired tasting menu. The highlight ingredient was Sanuki Olive Wagyu Beef A4 Grade, exclusively imported from Japan by Siam Food Services. The menu also featured Omakase sashimi of fresh Japanese fish and live lobster from the USA. All ingredients were supplied by Siam Food Services. This wonderful and flavorful event was held on 19th September 2019 at Cook With Love Sushi Bar in Chiang Mai.
