Candia Pastry Demonstration by Chef Baptiste

Bringing French Craftsmanship to Life Through Professional Pastry Techniques and Premium Products from Candia Professional

40th Discovery at Phuket

Siam Food Services hosted the Candia Pastry Demonstration by Chef Baptiste on 18 July 2025 at Eastin Grand Hotel Phayathai, showcasing professional techniques and creative ideas for French-style bakery and pastry creations. The event also featured premium products from Candia Professional, specially designed to meet the needs of professional kitchens.

During the event, Chef Baptiste demonstrated professional pastry techniques using three signature products from Candia Professional, a leading French brand of premium butter and cream: Gourmet Butter, Gourmet Cream 40%, and Brittany Puff Pastry Butter. Through a variety of demonstrations and creative applications, participants discovered how these products can be used to develop and elevate menus for bakeries, pastry shops, restaurants, and foodservice businesses.

Highlight Demonstration Menus :

  • Sabayon Tiramisu – a special tiramisu recipe made without mascarpone
  • Strawberry Puff Tart
  • Pineapple Vanilla Cookies
  • Butter Board Presentation Ideas

Siam Food Services would like to sincerely thank all our valued customers for joining the Candia Pastry Demonstration by Chef Baptiste. We hope the event provided new inspiration, professional techniques, and a memorable experience with the premium-quality products from Candia Professional, offering ideas that can be further developed to enhance bakery and pastry menus and create new opportunities for your business.

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