Siam Food Services x Brunch's Table

Experience a 7-Course Brunch Featuring Quality Ingredients from Leading Brands

On 3 July 2025, Siam Food Services hosted Brunch's Table at OLAN Chef Hub, presenting a brunch experience featuring a carefully selected range of quality ingredients from various brands. The event showcased the versatility of these products through a specially created brunch menu.

During the event, guests enjoyed a special seven-course brunch menu, with each ingredient thoughtfully incorporated to highlight its taste, qualities, and versatility, while demonstrating how it can be applied to menus for restaurants, hotels, cafés, and foodservice businesses.

The ingredients featured throughout the event were selected from leading brands and brought together to create each course, including Lurpak Butter, Olsson's Salt, Geofoods Truffle Products, Millac Cream, Teys Australian Angus Beef, Gindara Black Cod, Robo Italian Products, Candia Professional Dairy, Ambrosi Mascarpone, and California Milk Cheese.

The menu also featured products from our own brand, Carne Meats, including Premium Sausage and Thick Cut Bacon, adding even more variety to the brunch experience and demonstrating how quality ingredients can be creatively applied in professional kitchens.

Siam Food Services would like to sincerely thank all our valued guests for joining us at Siam Food Services x Brunch's Table. We would also like to extend our special thanks to OLAN Chef Hub for providing the venue, as well as to the entire behind-the-scenes team who helped make this event possible. We hope this experience provided new inspiration and fresh ideas for using quality ingredients to further elevate the menus in your business.