Chiang Mai Chef’s Table: Appreciated Fine Dining – Celebrating 40 Years of Siam Food Services with an Exclusive Fine Dining Experience

Showcasing Quality Ingredients from Leading Brands Through an 8-Course Menu with Carefully Curated Wine Pairings

On 21 August 2024, Siam Food Services celebrated its 40th anniversary with “Chiang Mai Chef’s Table: Appreciated Fine Dining,” an exclusive dining experience created for our valued guests in Chiang Mai. The event featured a specially curated 8-course menu showcasing a selection of quality products from Siam Food Services.

The menu highlighted a wide range of ingredients, including imported cheeses from the United States, Australia, Italy, and Denmark, SCHULSTAD frozen bakery products, Teys Certified Angus Australian beef, LURPAK butter, CANDIA Gourmet Signature Whipping Cream 40% Fat, and Millac Gold, along with many other quality products.

Bringing Quality Ingredients to Life Through an 8 Course Fine Dining Experience

The Appreciated Fine Dining menu was crafted by the Executive Chef of Oxygen Dining Room Chiang Mai, a restaurant recognized by the Michelin Guide 2023, bringing out the unique qualities of each ingredient through refined cooking techniques and elegant presentation.

The experience was complemented by a five-wine pairing from H.P. Supply Marketing Co., Ltd., carefully selected by Mr. Piyapong Kanchanathanon, Managing Director, to enhance and complement each course.

Chiang Mai Chef’s Table: Appreciated Fine Dining reflected Siam Food Services’ continued commitment to delivering quality products and services, while inspiring and supporting the growth of foodservice businesses.