QA Manager

Key Responsibilities :

• Quality management representative for the company (QMR)
• Manage and supervise Quality Assurance (QA), Quality Control (QC) and Regulatory Affairs (RA) activities in order to assure product quality is fully conformed to the company requirements.
• Maintain and continue the company certificate: GHPs/HACCP/HALAL/ASC&MSC COC/MIA-ISO22000/BRC, DLD, DOF, FDA.
• Lead the establishment and implementation of quality and food safety system according to the company policy.
• Drive food safety and hygiene improvement projects in factory to meet company goals.
• Ensure that Food Safety Quality and Regulatory standards are applied during the entire project: from its design to its implementation, to support, energize and contribute to the improvement of Food Safety Quality and Regulatory.
• Provide technical support & expertise in quality & food safety related problem solving, aligned sampling method, material risk analysis & crisis management.
• Supervise incoming, on-line, NC inspections.
• Monitor regulatory changes and consider the implications to business.
• Supervise all related regulatory documents for compliance i.e. product registration, amendment/ renewal of licenses.
• Coordinate and facilitate to internal and external organization (government, authorities and customers).
• Review and approve product specifications.
• Manage all audits (Internal audits, Certified body audits, Customer audits, Branch audits and Supplier audits) effectively.
• Manage the quality and food safety training to the employees.
• Manage Shelf life study test for product such as chilled to frozen, thawing from frozen or new processing items.
• Manage customer complaint activities. Verify the root cause analysis and ensure the effectiveness of the corrective action and preventive action to avoid problem re-occurrence.

Qualification :

• Quality management representative for the company (QMR)
• Manage and supervise Quality Assurance (QA), Quality Control (QC) and Regulatory Affairs (RA) activities in order to assure product quality is fully conformed to the company requirements.
• Maintain and continue the company certificate: GHPs/HACCP/HALAL/ASC&MSC COC/MIA-ISO22000/BRC, DLD, DOF, FDA.
• Lead the establishment and implementation of quality and food safety system according to the company policy.
• Drive food safety and hygiene improvement projects in factory to meet company goals.
• Ensure that Food Safety Quality and Regulatory standards are applied during the entire project: from its design to its implementation, to support, energize and contribute to the improvement of Food Safety Quality and Regulatory.
• Provide technical support & expertise in quality & food safety related problem solving, aligned sampling method, material risk analysis & crisis management.
• Supervise incoming, on-line, NC inspections.
• Monitor regulatory changes and consider the implications to business.
• Supervise all related regulatory documents for compliance i.e. product registration, amendment/ renewal of licenses.
• Coordinate and facilitate to internal and external organization (government, authorities and customers).
• Review and approve product specifications.
• Manage all audits (Internal audits, Certified body audits, Customer audits, Branch audits and Supplier audits) effectively.
• Manage the quality and food safety training to the employees.
• Manage Shelf life study test for product such as chilled to frozen, thawing from frozen or new processing items.
• Manage customer complaint activities. Verify the root cause analysis and ensure the effectiveness of the corrective action and preventive action to avoid problem re-occurrence.